The placenta is a rich source of vitamins, minerals, iron and protein and has long been thought to have medical, even mystical, properties. It provides a balanced diet which is important for good health and beauty. This includes promoting the active substance human growth and tissue regeneration (growth factor).
It has also been proven that placenta is a rich source of CD34+ protein stem cells which is good for the heart and vascular disease treatment. It also has among other nutritional properties like nucleic acids, amino acids, mucopolysaccharides and multivitamins include Vitamin A, B, E, K.
The health benefits of Vitamin K include a reduced risk of blood clotting, prevention of osteoporosis, relief from menstrual pain, protection from internal bleeding, prevention of biliary obstruction and reduced menstrual flow. Vitamin B helps ease stress and aid memory while Vitamin A is a fat-soluble property good for healthy vision, skin, bones and other tissues in the body. It often works as an antioxidant and fighting cell damage and more. Similarly, vitamin E also has antioxidant properties to remove free radicals, the unstable compounds that damage the cell structure. Immunity levels improve when vitamin E is consumed.
All in all, placenta provides a healthy balanced diet that is best to be consumed as a great health supplement.