Get to Know the Placenta 4: Why Sheep Placenta?

Throughout history, mankind has known the incredible restorative powers of placenta. For thousands of years, sheep placenta has been prized as an excellent health and beauty tonics. The rich and famous have been known to seek out sheep placenta “revitalization program” at the world-renowned Clinique La Prairie in Switzerland to preserve their youthful appearance and prolong their vitality.

Among so many other animals, you probably wonder why choose sheep placenta? In recent findings, sheep have emerged as the best donors for use in human consumption because their placental proteins are biologically most compatible with human. This is number one criteria to avoid unwanted allergic reactions. Sheep is strong and hardy in nature with superior immunity and resistance towards disease.

Sheep placenta contains abundant levels of nourishing compounds, which include of cell building nutrients, natural growth factors, enzymes and immune factors. These nutrients can promote cell regeneration, regulate hormones and keep you healthy and young at the cellular level.

Always go for high quality sheep placenta products from reputable manufacturers. New Zealand is known to produce the world’s best sheep placenta products. It is one of the least polluted places on the earth with pure and pristine environments. They are practicing the most stringent quality control over the sheep farming industry.

In New Zealand, only licensed farms are allowed to supply sheep placenta extract for manufacturing purposes. Plus, their sheep placenta are tested and certified free from the risk of infection, scrapie and mad cow disease. After all, consumers are looking for products that work and safe for consumption.

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