Placenta Ingredients Series 2: Enhancing the Efficacy of Placenta Products.

We have highlighted three ingredients, such as fish liver oil, aloe vera and avocado oil previously. As mentioned before, there are many other ingredients used in the formulation of placenta products that help further boost the efficacy of the placenta product.
Let us take a look at the other ingredients here.

· Lycopene (Tomato Extract)
Lycopene can be found in tomato extract and is a strong antioxidant which is good for the heart, preventing heart-related diseases, improving its blood vessel and elasticity as well as enhancing the body’s defense mechanism by protecting enzymes, DNA and cells.

· Astaxanthin (Red Algae)
Dubbed as the King of Antioxidant, red algae is a carotenoid antioxidant that is so tiny that it is able to absorb into the tiny blood vessels, from the eyes to the brain. It acts as an anti-inflammatory, pain reliever and helps reduce fatigue.

· Silk Amino Acid
This extract is taken from the cocoon silk worm and is a strong property in stimulating new cell synthesis and making skin smoother, silkier and supple. It also helps reduce body heat and acts as a natural moisturizer.

· Grape Seed Oil
For many centuries, grapes are known for its medicinal and nutritional value. The grape seeds have high concentration of Vitamin E, flavonoids, linoleic acid, oligomeric and proanthocyanidin complexes which all help in strengthening the immune system as well as act as powerful antioxidant.

These are just some of the many ingredients used in the formulation of placenta products. With the combination of these ingredients, it helps maximise the full potential and benefits of the product.

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