Deer Placenta has a long history as a deeply restorative anti-aging formula in Chinese tonic herbalism which can be dated back as far as 2000 years ago. In the olden days, the Chinese and Vietnamese mothers consume their own placenta after given birth. In Italy, women have been known to eat parts of the placenta to help with lactation.
It is extraordinarily nourishing and is completely safe to consume. Prized for its high concentration of nutrients, it is necessary to create and nurture new life cycle of cells.