During maternity, women are very particular about their diet. Some cultures even have many taboos to follow. In Chinese traditional medicine, placenta products are considered as a good supplement for women in maternity.
In their own body, placenta produces hormones that help their baby grow and develop. The placenta also gives some protection against infection for your baby while it’s in the womb, protecting it against most bacteria.
Now how do placenta products ease women during maternity?
· Balancing of hormones. Women with irregular periods are able to return to their normal menstrual cycle easily.
· Help uterus to return to pre-pregnancy state. It strengthen the skin elasticity and hence put the body back in shape especially the uterus to its normal state faster.
· Lessen post-natal bleeding. Placenta reduces inflammation and redness of skin apart from excessive bleeding after birth.
· Replenish depleted iron levels. Lack of iron in pregnant women can be harmful to the unborn child. Women in maternity needs sufficient irons to stay healthy.
· Boost breast milk production. Breasts are firmer and milk is more for the babies and indirectly boost women’s confidence after birth.
· Increase energy in women. Pregnant women normally experience loss of appetite, tired easily and fatigue at times. Placenta helps boost back their energy.
· Develop a joyful post-natal period. Placenta creates a healthy body which directly makes women lead a happier life during and after maternity.
All in all, placenta with its rich nutrients is perfect for women in maternity and eases their problems normally faced by women at this phase of life.
The value of placentas can be seen from the desperate attempt to sell placentas in black market. Placentas are valued since ages and consumption of human placentas to get nutritional benefits are well known in China.
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